Global Obesity Epidemic Forecasted to Worsen by 2050 Unless Action is Taken
A study published in The Lancet forecasts that by 2050, nearly 60% of the adult population and one third of...
Lifestyle
Exploring India House During Inlander Restaurant Week 2025
The Inlander Restaurant Week 2025 offers a unique chance to experience India House's culinary delights, featuring a special $35 menu....
Understanding American Bird Flu: Insights for Kenya’s Public Health and Poultry Industry
Kenya is currently facing a flu outbreak with undetermined causes, including the possibility of bird flu. The H5N1 strain is...
Understanding the Risks of American Bird Flu: Insights for Kenyans
Kenyans should be aware of the avian influenza threat highlighted by recent American outbreaks. Symptoms resembling bird flu, a crucial...
Record-Breaking Sale at 2025 Habanos Festival: Behike Humidor Fetches Nearly $5 Million
The 2025 Habanos Festival witnessed a historic auction, with a Cohiba Behike humidor fetching 4.6 million euros, making it the...
The Significance of Ramadan in Pakistan
Ramadan in Pakistan is a holy month of fasting and prayer, marked by communal Iftar meals and enhanced spiritual devotion....
Kenya Commemorates World Wildlife Day: A Call for Conservation
World Wildlife Day in Kenya emphasizes the importance of conserving wildlife and endangered species. Celebrated with discussions and commitments from...
Ensuring Dive Safety in Egypt’s Liveaboard Experience
Divers in Egypt face increasing risks with rising incidents of accidents on liveaboard dive boats, significantly impacted by variable safety...
Kenya’s Commitment to Wildlife Conservation on World Wildlife Day
Kenya celebrates World Wildlife Day, emphasizing its commitment to wildlife protection and biodiversity conservation. The day fosters awareness and education...
Thai Airways Enhances Passenger Experience with Innovative Thai Cuisine and Sustainability Efforts
In 2025, Thai Airways will introduce an array of innovative culinary offerings that celebrate Thailand's rich gastronomy and cultural heritage....
