Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival

• The Embassy of Peru and the Intercontinental Hanoi Westlake Hotel are hosting the festival.
• Four renowned Peruvian chefs will showcase their skills at the festival.
• Attendees can enjoy a variety of traditional Peruvian dishes and beverages.
• The event promises both special themed dinners and a brunch buffet.
• Chef Abel Ortiz, Franco Aldana, Rubén Rodrigo Serrano, and Pier López are the featured chefs.

Peruvian Chefs Showcase their Culinary Talents

Gastronomy aficionados in Hà Nội should prepare their appetites as the Embassy of Peru in Việt Nam, in collaboration with the Intercontinental Hanoi Westlake Hotel, gears up for the much-anticipated ‘Flavors of Peru – II Edition Asia’ festival, scheduled to take place from July 11 to 13. This culinary event is a sequel to last year’s success in Bangkok, Thailand, promising a deep dive into the vibrant and varied world of Peruvian cuisine. What makes this festival particularly exciting is the participation of four esteemed Peruvian chefs, each a leader in renowned culinary establishments from across the Asian continent.

A Fusion of Flavors from Peru

Headlining the festival are Chef Abel Ortiz, whose Chullschick restaurant in Hong Kong brings a taste of Peru to the city; Chef Franco Aldana, the Executive Chef at Feliz in Malaysia and a graduate of globally reputed culinary schools like Le Cordon Bleu; Chef Rubén Rodrigo Serrano, a culinary artist with a rich international background currently at DIP Nikkei in the Philippines; and Chef Pier López, who is elevating Nikkei cuisine at his restaurant Yunka Nikkei in Việt Nam. Attendees can expect to savor authentic dishes such as ceviche, a staple that showcases the freshness of Peruvian seafood, and pollo a la brasa, a beloved roasted chicken. These dishes often highlight key ingredients native to Peru, including corn, quinoa, and an assortment of flavorful chili peppers that contribute a characteristic zest to many dishes.

Program Highlights and Reservations

This gastronomic event is not just about food; it’s an experience designed to immerse visitors in the rich culinary traditions of Peru. Guests will be delighted by a delightful array of specialties, with each dish offering a taste of Peru’s rich cultural tapestry. Apart from the star dishes, festival-goers can also indulge in various beverages including pisco sours and chicha morada, adding to the authentic culinary experience. The program includes themed dinners and brunch, making it ideal for food lovers to gather and share in this unique cultural exchange.

The ‘Flavors of Peru – II Edition Asia’ festival promises to be a unique showcase of Peruvian culinary heritage, featuring top chefs who will guide attendees through an incredible gastronomic journey. With traditional dishes and exciting flavors, this event in Hà Nội not only celebrates Peru’s food culture but also fosters a greater appreciation for its culinary artistry among Vietnamese diners. Reservations can be easily made, and for anyone interested, don’t miss out on this delicious opportunity!