Phuket: A Fine-Dining Destination That Rivals Its Beaches

Phuket, Thailand is emerging as a fine-dining destination alongside its renowned beaches, highlighted by restaurants like Terra, Royd, and Pru. The article also discusses stylish eyewear options from Mr. Leight and luxury accommodations at Capella Taipei. Furthermore, it features premium olive oils and the vibrant food scene in Pangrati, Athens, underscoring the importance of quality and authenticity in dining experiences.

Phuket, Thailand, a tropical island situated along the Andaman Sea, has become renowned not only for its luxurious beach resorts but also for its ever-evolving fine-dining scene. Designated as a UNESCO City of Gastronomy in 2015, Phuket features a growing number of exquisite restaurants. Terra is a notable newcomer, housed in a renovated 1898 Sino-Portuguese mansion, offering Italian tasting menus that highlight local seafood.

In addition to Terra, Royd provides an intimate dining experience in a chic 1970s shop house, where Chef Suwijak Kunghae creatively incorporates southern Thai ingredients into modern dishes. Pru stands out for its innovative approach under Dutch Chef Jimmy Ophorst, who combines unexpected flavors like durian and caviar. For a more casual and authentic taste of Phuket, diners can explore local eateries, such as Krua Baan Platong and Niyom Salt Grilled Duck, which serve beloved regional dishes.

Moving beyond dining, Mr. Leight presents a new eyewear line, Garrett Leight Blue, offering stylish, handcrafted glasses that meld Californian aesthetics with superior Japanese craftsmanship. These include unique details and vibrant colors, making them not only fashionable but also practical. Additionally, the luxurious Capella Taipei provides breathtaking city views and personal plunge pools, set in a stylish hotel featuring diverse dining options and wellness experiences for guests.

For culinary enthusiasts, the article recommends olive oils from various producers, emphasizing the importance of origin for quality. Names such as Agricola Maraviglia, Aulive, and Oro di Milas are highlighted for their premium, traceable oils, encouraging consumers to enjoy these flavorful delights without hesitation.

In Athens, the charming neighborhood of Pangrati has garnered attention for its vibrant food scene, including restaurants like Akra and Soil, which focus on fresh, locally sourced ingredients. Alongside these culinary establishments, visitors can also enjoy the old-school bakery Lido and Toula, famous for its unique ice cream flavors, ensuring a delightful mix of modern and traditional flavors.

In summary, Phuket has significantly enhanced its reputation as a fine-dining destination with a range of innovative restaurants, making it a worthy complement to its stunning beaches. The attention to quality in both dining and products, such as eyeglasses and olive oils, reflects the commitment to craftsmanship and authenticity. Moreover, the emerging culinary scene in Pangrati, Athens exemplifies the blending of creativity and tradition in gastronomy.

Original Source: www.nytimes.com