Délifrance’s First Dhaka Visit Strengthens French-Bangladeshi Bakery Relations
Délifrance, the renowned French pastry chain, enhances French-Bangladeshi bakery ties with a visit from key executives. Their commitment is evident in menu innovations and elegant dining that reflect local flavors. The company has rapidly expanded, launching additional outlets while adhering to high international standards to create memorable dining experiences.
Délifrance, the prestigious French café and patisserie chain, is esteemed for its artisanal bread, pastries, and croissants. These products are crafted using traditional techniques and high-quality French flour from Paris, ensuring an authentic experience of French baking.
Recently, Mr. Alain Leduc, International Commercial Director, and Mr. Matthieu Allonneau, Head of Innovation Hub and Operations, visited Dhaka. This marks their first official visit since Délifrance Bakery and Café opened in Bangladesh in September 2021. Their presence underscores Délifrance’s commitment to supporting its Bangladeshi branch in achieving bakery excellence and adapting French sophistication to local tastes.
Délifrance consistently innovates to meet the changing preferences of Bangladeshi consumers, expanding its menu for all meals, from breakfast to dinner. New dishes such as Chicken Fricassée Rice, Beef Goulash Rice, and a range of sandwiches and snacks have been introduced to appeal to local tastes.
In honor of Ramadan, Délifrance Bangladesh unveiled exclusive Iftar and Sehri platters with special promotions. In addition to its culinary offerings, the elegant interior design of Délifrance outlets enhances the dining atmosphere with a touch of Parisian comfort, creating ideal venues for diverse gatherings.
The establishment also offers expansive catering services featuring mini-sized delights and quick-bite options suitable for all events. Whether for corporate meetings or private celebrations, Délifrance provides freshly prepared French flavors on-site by skilled chefs.
In a brief span of a year and a half, Délifrance has launched four new locations, increasing its presence in Bangladesh to six stores. This swift expansion highlights the brand’s growing popularity and its commitment to providing authentic French cuisine to a wider audience.
During their visit, Mr. Alain and Mr. Matthieu connected with local teams to review operations and share best practices while reinforcing global quality standards. “Our mission is to create a dining experience where French bakery and culinary finesse meet the warm, vibrant spirit of Bangladeshi flavors,” stated Mr. Alain Leduc. “We are committed to ensuring that every customer enjoys a memorable visit.”
Délifrance’s inaugural visit to Dhaka signifies a deepening of French-Bangladeshi culinary relations and a reaffirmation of its commitment to high standards. The expansion of its menu, elegant dining environment, and robust catering options illustrate Délifrance’s dedication to blending French culture with local tastes. The brand’s rapid increase in locations reflects its popularity and the successful reception of its authentic offerings.
Original Source: www.tbsnews.net
