Asma Khan: Renowned British-Indian Chef Hosts Royals at Darjeeling Express

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Asma Khan, a prominent British-Indian chef, hosted King Charles and Queen Camilla at her restaurant, Darjeeling Express, prior to Ramadan. Originally from Calcutta, Khan pursued law in the UK before transitioning into cooking, founding her restaurant in 2017. She is recognized for her unique culinary style and has authored two cookbooks, while also making appearances on renowned cooking shows. In 2024, she was named one of TIME’s 100 Most Influential People.

Asma Khan, a distinguished British-Indian chef and author of the acclaimed restaurant Darjeeling Express in London, welcomed King Charles and Queen Camilla for a notable event. The royal couple visited the establishment prior to Ramadan, where they participated in charitable food preparations, and King Charles was particularly taken by Khan’s biryani, requesting a takeaway of the dish.

Originating from Calcutta, Asma Khan relocated to the United Kingdom in 1996 to pursue legal studies at King’s College, ultimately obtaining her PhD in 2013. Though lacking formal culinary training, Khan embraced her culinary passion after motherhood stimulated her interest. Her venture into the food industry commenced in 2012 with a supper club at home, which evolved into the successful establishment of Darjeeling Express in 2017, employing many South Asian nannies as chefs.

TIME magazine characterizes Khan as “a ball of energy with a wicked sense of humour,” likening her persona to a beloved aunt. Her restaurant distinguishes itself from other Indian cuisine establishments in the West by offering unique flavors and dishes, thereby earning commendations for its distinctive taste profile.

In addition to her culinary achievements, Khan is a celebrated author, having published her first cookbook, “Asma’s Indian Kitchen,” in 2018, featuring traditional family recipes. Her second cookbook, “Ammu,” released in 2022, honors her mother’s home-cooked meals. She gained worldwide acclaim in 2019, becoming the first British chef featured on Netflix’s “Chef’s Table” and has appeared on BBC’s Saturday Kitchen and Celebrity MasterChef. In 2024, Khan was recognized as one of TIME’s 100 Most Influential People.

In summary, Asma Khan exemplifies remarkable culinary talent and cultural heritage, successfully merging her Indian roots with British influences through her restaurant, Darjeeling Express. Her accomplishments extend beyond the culinary realm, as she has made significant contributions as an author and television personality. Khan’s recognition by notable institutions underscores her influence and commitment to authentic food preparation and representation.

Original Source: www.ndtv.com

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