Vietnam’s Pho Tron, Rare Beef with Lime Named Among World’s Best Salads
Pho tron, nom, and bo tai chanh have been recognized among the world’s best salads by Taste Atlas. Pho tron, landing at 35th, features a flavorful sauce and marinated beef or chicken. Nom follows at 45th, celebrated for balancing fresh ingredients with a sweet-sour dressing. Finally, bo tai chanh, placed 65th, highlights tender beef “cooked” in lime juice, providing a refreshing taste. Taste Atlas, based in Croatia, curates its rankings with expert input.
In the culinary world, Vietnam’s pho tron has recently gained international recognition, landing at an impressive 35th on the Taste Atlas list of the world’s best salads. Praised as a “summer favorite in Hanoi,” this enticing variation on traditional pho is distinct for its use of a rich, flavorful sauce rather than broth. The dish features thin slices of marinated beef or chicken, seasoned with a mix of salt, ginger, pepper, garlic, fish sauce, and five-spice powder, then stir-fried to perfection.
Following closely behind at the 45th position is nom, which some regions refer to as goi. Taste Atlas has highlighted this dish for its balance of flavors and its role as a representative of the refined Vietnamese culinary traditions. It’s described as a traditional mixed salad renowned for its freshness and vibrant colors. Nom combines shredded or thinly sliced vegetables and fruits, including green papaya, unripe mango, and banana blossom. The sweet-sour fish sauce dressing wonderfully balances the various flavor profiles, such as tart, sweet, salty, and spicy, and it can be enriched with discussions of shredded poached chicken, shrimp, or pork, adding an extra nutritional boost.
The last Vietnamese dish to make the list, bo tai chanh, claims the 65th spot. This traditional appetizer is particularly cherished in northern Vietnam. Here, the fresh beef is sliced thinly and marinated in lime juice, a method that highlights its natural tenderness. It is then mixed with onions, and various herbs like coriander and basil are sometimes even paired with shredded carrots for a bit of crunch. A zesty combination of lime juice, fish sauce, garlic, and chili acts as the dressing, while roasted peanuts and fried shallots add a delightful finishing touch. Bo tai chanh is a flavorful yet refreshing dish, ideally suited for the hot summers of Vietnam.
Taste Atlas, founded in 2015 and based in Zagreb, Croatia, provides an interactive map showcasing traditional dishes from across the globe. According to its founder, Matija Babić, the rankings are carefully curated, with insights from culinary experts and food critics to ensure their credibility. The recognition of these dishes not only elevates Vietnamese cuisine but also highlights the country’s rich culinary heritage.
Vietnam’s unique contributions to global cuisine are celebrated with the recognition of pho tron, nom, and bo tai chanh on Taste Atlas’s list of the world’s best salads. Each dish showcases traditional methods and flavor combinations, reflecting the rich culinary traditions of Vietnam. With Taste Atlas’s emphasis on expert insights, these rankings have brought attention to the distinctiveness and appeal of Vietnamese dishes, affirming their place in the international food scene.
Original Source: vietnamnet.vn
